RAW MATERIALS AND INGREDIENTS FOR THE BAKING AND CONFECTIONERY PRODUCTION

RAW PEANUTS
IN ASSORTMENT

AGAR-AGAR

CONFECTIONERY
COATING

RAISINS
WITHOUT TAILS

PEANUT
BLANCHED

CRYSTALLINE VANILLIN

EDIBLE
GELATINE

ALKALIZED
COCOA POWDER

NATURAL
COCOA POWDER

COCONUT
FLAKES

CINNAMON

POTATO
STARCH

CORN
STARCH

SESAME

DRIED
APRICOTS

CITRIC
ACID

GRAY
POPPY

BLUE
POPPY

POPPY
FILLINGS

MARGARINЕ
IN ASSORTMENT

CARAMELIZED SWEETENED
CONDENSED MILK

SWEETENED CONDENSED
WHOLE MILK WITH SUGAR

MILK
POWDER

FRUIT PREPARATIONS AND
FILLINGS IN ASSORTMENT

APPLE
JAM

SUGAR
CATEGORY 3

RYE MALT
FERMENTED

AMMONIUM
CARBONATE